No need to turn on the oven—this no-bake Biscoff cake is the perfect way to celebrate Mother's Day with a sweet treat that’s as effortless as it is delicious. Whether you're honoring the incredible moms in your life or simply treating yourself, this dessert is sure to impress. The best part? You only need six simple ingredients to whip up something special for the occasion.
Ingredients
600ml thickened cream
1/4 cup caster sugar
1/3 cup biscoff spread
500g mascarpone
1/3 cup Woolworths milk
372g biscoff biscuits
Directions
Step 1
Grease an 11 x 21cm (7cm deep) loaf pan. Line base and sides with baking paper, extending paper 5cm above edges.
Step 2
Using an electric stand mixer, whisk 1 1/2 cups cream and sugar in a large bowl until soft peaks form. Add half of the spread and whisk until combined. Gently fold in mascarpone.
Step 3
Place milk in a shallow bowl. Dip biscuits, one at a time, into milk. Line base of pan with some of the biscuits, then spread with a little of the cream mixture to cover. Continue layering with remaining cream mixture and biscuits to create 5 layers, finishing with layer cream mixture.
Step 4
Finely crush remaining biscuits. Reserve 1 tbs, then sprinkle remainder over cream layer. Refrigerate for 4 hours or overnight until set.
Step 5
Using an electric stand mixer, beat remaining cream until soft peaks form. Transfer cake to a plate. Drizzle cake with remaining spread and dollop with cream. Serve scattered with reserved biscuits.
Reference: https://www.woolworths.com.au/shop/recipes/biscoff-mascarpone-fridge-cake