This simple, five-ingredient dinner recipe features cream of chicken soup to create a luscious, delicious sauce for chicken lasagne.
Ingredients
1/4 cup extra virgin olive oil
1kg Woolworths Australian RSPCA-approved chicken mince
810g condensed cream of chicken soup
12 sheets dried lasagne
120g leafy mixed salad
Method
Step 1
Preheat an oven to 180°C/160°C fan-forced. Grease a 2L (8-cup capacity) rectangular baking dish. Heat 2 tbs oil in a large, deep frying pan over high heat. Add mince and cook, stirring to break up lumps, for 4 minutes or until cooked. Add soup, reserving one-quarter in a bowl. Bring to the boil.
Step 2
Spoon 1/4 cup mince mixture over base of prepared dish. Top with one-third of the lasagne sheets. Top with one-third of the mince mixture. Repeat layering, finishing with remaining lasagne sheets. Add ½ cup water to the reserved soup and stir to combine. Pour soup mixture over lasagne, then bake for 45 minutes or until lasagne sheets are tender when pierced with a skewer.
Step 3
Place salad mix in a bowl. Drizzle with remaining oil. Season with pepper. Toss gently to combine. Serve lasagne with salad.
Reference: https://www.woolworths.com.au/shop/recipes/cream-of-chicken-lasagne