This is BWS petition to stop you from ever having to choose between after dinner drinks and dessert ever again.

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Ingredients

• 30ml Baileys Hazelnut

• 30ml Baileys Chocolate Flavoured Liqueur

• 30ml cold brew coffee

• 15ml hazelnut syrup

• Ice

  
  Garnish: Whipped cream, shaved chocolate, crushed toasted hazelnuts.

Directions

1. In a shaker, combine Baileys, cold brew coffee, and hazelnut syrup with ice.
2. Give it a good shake until the outside of the shaker is frosty.
3. Strain into a glass filled with fresh ice.
4. Top with whipped cream, chocolate shavings, and crushed toasted hazelnuts.

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