The Man on a Mission to Rate Sydney’s Best Kebabs
By day, Oktay Sahin crunches numbers as a banking risk analyst. By night, he’s Sydney’s go-to kebab connoisseur, taking on the ambitious challenge of rating every kebab shop in town. With nearly 100 reviews under his belt and a detailed ‘Kebab-alogue’ to track his findings, he’s on a mission to—quite literally—make kebabs great again!
Sydney’s self-proclaimed kebab king, Oktay Sahin, has spoken—The Kebab Shop in Chester Square Shopping Centre has taken the crown as the city’s #1 kebab spot!
So, what makes a kebab truly top-tier? According to Oktay, it all comes down to four things:
1. Meat
According to Oktay, making sure you have a good kebab meat supplier is key to a great kebab. Good kebab meat shouldn’t be dripping in oil, but it shouldn’t be too dry either.
2. Salad
The fresher, the better. Whether it's a simple shredded lettuce or a Lebanese tabouli, your salad should be crisp, crunchy and fresh.
3. Bread
The type of bread used can either make or break a kebab – literally. According to Oktay, while Lebanese bread is a popular option, if it isn’t fresh it can be prone to drying out and cracking. For the best kebab experience, Oktay says Greek pita is the way to go.
4. Sauce
Whether you’re a tomato and bauce, or a garlic and hot sauce kind of person – we can all agree, the worst kind of kebab is one drowning in sauce.
If you haven’t tried it yet, consider this your sign to grab a kebab from The Kebab Shop and taste what all the hype is about!
The Official Review: Watch Now!
Reference: https://www.dailytelegraph.com.au/newslocal/liverpool-leader/the-ox-show-tiktoker-oktay-sahin-is-on-a-mission-to-rate-every-kebab-in-sydney/news-story/83e7b16cdc320c1c5a1900408014f57b?giftid=znkeneFQXD