Chicken and veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next level. Serve this easy dinner with speedy microwave rice.
Ingredients
1 tbs crushed ginger
1 tbs salt-reduced soy sauce
2 tbs hoisin sauce
2 tbs Woolworths pure honey
2 tsp cornflour
2 limes, 1 juiced, 1 cut into wedges
1 long red chilli, thinly sliced
1 tbs vegetable oil
500g Macro free range chicken stir-fry strips
2 bunch bok choy, stalks thinly sliced, leaves roughly chopped
150g snow peas, trimmed
1/2 cup frozen peas
450g microwave long-grain white rice
Directions
Step 1
Combine ginger, sauces, honey, cornflour, lime juice and half the chilli in a small bowl.
Step 2
Heat half the oil in a wok or large, deep frying pan over high heat. Stir-fry chicken for 3 minutes or until browned and cooked through. Transfer to a bowl.
Step 3
Heat remaining oil in same wok or frying pan over medium-high heat. Add bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until heated through.
Step 4
Meanwhile, cook rice according to packet instructions. Divide rice among plates and top with stir-fry. Scatter with remaining chilli and serve with lime wedges.
Reference: https://www.woolworths.com.au/shop/recipes/honey-hoisin-chicken-and-veggie-stir-fry-with-rice