A hearty and flavourful Italian dish where tender lamb, sweet carrots, and aromatic onion and garlic stew in a rich tomato sauce. This easy ragu is perfect for a cosy night in.
Ingredients
350g pappardelle
2 tbs extra virgin olive oil
1 brown onion, finely chopped
2 cloves garlic, crushed
2 carrots, finely chopped
500g lamb mince
130g Mutti Double Concentrated Tomato Paste
1/4 bunch continental parsley, chopped
100g Danish feta, crumbled
1/4 cup pine nuts, toasted
Directions
Step 1
Cook pasta following packet instructions. Drain.
Step 2
Meanwhile, heat oil in a large frying pan over high heat. Add onion, garlic and carrot. Cook for 5 minutes. Add lamb. Cook for 3 minutes or until browned. Add paste and ½ cup water.
Step 3
Cook for 3 minutes. Toss pasta though lamb mixture. Serve sprinkled with parsley, feta and pine nuts.
Reference: https://www.woolworths.com.au/shop/recipes/speedy-lamb-ragu