🌙 Iftar just got a whole lot better with tender, juicy chicken wings and a creamy dipping sauce to match. The perfect way to bring everyone together after a day of fasting—easy to make and even easier to enjoy.
Ingredients
1.40kg Woolworths RSPCA Approved chicken wings
1/3 cup Mr Chen's teriyaki sauce
500g Woolworths prep set go frozen stir-fry mixed vegetables
1 cup Woolworths white long-grain rice
1/4 bunch spring onions, thinly sliced
2 tbs Woolworths sweet chilli mayonnaise
Directions
Step 1
Preheat oven to 220°C/200°C fan-forced. Place chicken wings in a large baking dish lined with baking paper. Drizzle with ¼ cup sauce. Toss to coat. Bake for 30 minutes or until golden.
Step 2
Meanwhile, cook vegetables in a large 20cm (base measurement) saucepan of boiling water for 2 minutes or until just tender. Drain, place in a separate bowl and cover to keep warm.
Step 3
Using the saucepan, cook rice according to packet directions. Add vegetables and half of the onion to rice. Season.
Step 4
Drizzle chicken wings with remaining sauce. Sprinkle with remaining onion. Serve with rice mixture and mayonnaise.
Reference: https://www.woolworths.com.au/shop/recipes/teriyaki-chicken-wings-with-sweet-chilli-mayo