This luscious coming together of the classic Baileys coffee and the iconic Baileys hot chocolate has us holding out our mugs for more. Make ours a dark roast, please!
Ingredients:
100 ml Baileys Original Irish Cream from BWS - Chester Square
2-4 tsp light brown sugar (add to taste)
80 g chocolate (dark or milk depending on how rich you want it), finely chopped
2 espresso shots/coffee (50ml each)
200 ml cream whipped with 1-2tsp of espresso/instant coffee powder
1-2tsp light brown sugar (add to taste)
2 large chocolate chunks, chocolate sprinkles, coffee beans and chopped chocolates to decorate
Directions:
STEP ONE
Bring 400 ml of water to the boil to the sugar in a pan, mix well turn down to a fast simmer for 2 mins.
STEP TWO
Add the chocolate mix with a whisk until silky smooth, turn the heat down slightly again to a medium simmer for 2 mins more.
STEP THREE
Take off the heat, divide between two mugs, and stir the espresso and Baileys into each.
STEP FOUR
Top with the coffee whipped cream, pop a chunk of chocolate on top and sprinkle the rest of the toppings.
Reference: https://www.baileys.com/en/recipes/baileys-espresso-hot-chocolate