S'mores need no introduction. This simple but oh-so-delicious s'mores dip recipe hack is one to share with friends and family. No campfire required.
Ingredients
(number of servings 6)
180g dark chocolate, chopped
99g vanilla marshmallows
125g Scotch Finger biscuits
Method
Step 1
Preheat oven grill on medium-high heat. Place chocolate in a small heavy-based ovenproof frying pan over medium heat. Cook for 4 minutes, stirring occasionally, or until melted.
Step 2
Remove pan from heat and top with marshmallows. Grill for 2 minutes or until marshmallows are golden. Stand for 5 minutes before serving with biscuits.
